Spectracell Micronutrient Testing

There is overwhelming evidence that vitamin deficiencies are associated with the chronic disease process and the overall condition of one's health. (Journal of the American Medical Ass. (June 19,02-VOl 287 No 23))

Why Micronutrient Testing? Verify balanced levels of nutritional functioning based on your individual biochemistry. Micronutrient test measures over 30 different vitamins, minerals, amino acids, antioxidants, and elements of carbohydrate metabolism. Your current supplemental regimen may be based on sound advice and science, but knowing what specific deficiencies exist for you is key to optimal health and prevention.

Why is functional testing better? Serum testing measures nutrients levels in a very short window. MicroNutrient Testing measures LONG-TERM nutrient status over 3 – 6 MONTHS Serum testing only measures nutrient status outside the cell in the serum MicroNutrient Testing measures nutrient status WITHIN the patient’s own cells determining ABSORPTION.

Nutrition Status, A vital foundation of health. Each micronutrient plays an individual and indispensable role in promoting optimal functioning of all our cells. When some of our cells do not function at their best, the foundation of our health is compromised, setting the stage for the development of disease. By identifying and correcting functional micronutrient deficiencies, you are taking an important step toward long-term maintenance of optimal health.

Micronutrient Test is More Advanced Than other Laboratory Tests Before the introduction of the Micronutrient Test, many diagnosis and risk assessments were based on clinical observation and measurements of static levels of certain nutrients in serum. Static serum levels are not always representative indicators for assessing cell metabolism and utilization. MicroNutrient Test offers a unique means to scientifically assess the intracellular requirements of micronutrients that play an important role in overall health and wellness. Micronutrient test measure the biochemical function of vitamins, minerals, amino acids and antioxidants, providing a powerful clinical assessment tool. Our panels are designed to provide you with the most comprehensive nutritional analysis available.

Nutrient Functions and Deficiency Symbols Nutrient What it does?   Where to find it?   Symptoms of Deficiency Vitamin E Anti Oxidant. Regulates oxidation. Stabilizes cell membrane, immune function, protects against cardiovascular disease.   Liver, Eggs, Nuts, Seeds, Vegetable Oils, Dark leafy greens, Sweet potatoes, avocados, asparagus   Skin, Hair, anemia, bruising, Hot flashes, eczema, cataracts, wound healing, muscle weakness, sterility Calcium Bones, Teeth, Nerves, Muscles,   Dairy, wheat, soy, molasses, broccoli, cabbage, dark leafy greens, hazelnuts, oysters, sardines, salmon   Osteoporosis, muscle cramps, irritability, acute anxiety, colon cancer risk Chromium Assists insulin function, increases fertility, essential for fetal growth/development   Whole grains, seafood, green beans, broccoli, prunes, nuts, potatoes, meat   Metabolic syndrome, insulin resistance, decreased fertility Magnesium 300 biochemical reactions, heart rhythm, immune system, strong bones, regulates calcium, copper, zinc potassium   Green vegetables, beans, peas, nuts, seeds, whole unprocessed grains   Appetite, nausea, vomiting, fatigue cramps, numbness, tingling, seizures, heart spasms, personality changes Selenium Antioxidant, works with Vitamin E, Immune function   Wheat germ, liver, butter, cold water fish, shellfish, garlic, sunflower seeds, Brazil nuts   Destruction to heart/pancreas, sore muscles, immune system Zinc Supports enzymes, immune system, wound healing,  normal growth during pregnancy,   Oysters, red meat, poultry, beans, nuts, seafood, whole grains, diary   Growth retardation, hair loss, diarrhea, impotence, loss of appetite, weight loss, wound healing CO Q10 Powerful antioxidant, stop oxidation of LDL, energy production, important to heart liver and kidneys   Oily fish, organ meats, whole grains   High blood pressure, angina, fatigue, gingivitis, immune system stroke Carnitine Energy, heart function, oxidize amino acids   Red meat, dairy, fish, poultry, asparagus, avocados, peanut butter   Elevated cholesterol, liver function, muscle weakness, reduced energy, impaired glucose control. Alpha Lipoic Acid Energy, Blood flow to nerves, insulin sensitivity, effectiveness of vitamin C, E   Supplementation, spinach, broccoli, beef, some organ meats   Reduced muscle mass, Alzheimer's, failure to thrive Copper Bone formation, energy production, hair and skin coloring, taste sensitivity   Oysters, seeds, dark leafy vegetables, organ meats, dried legumes, nuts, chocolate, shellfish, soybeans, oats   Osteoporosis, anemia, baldness, diarrhea, general weakness, reduced resistance to infection. Vitamin K Aids in the formation of clotting factors and bone proteins.   Green tea, turnip greens, spinach, broccoli, lettuce, cabbage, beef lifer, asparagus, cheese, oats, peas, whole wheat   Excessive bleeding, history of bruising Vitamin D Calcium and phosphorus levels, bone mineralization   Sunlight, milk, egg yolks, liver, fish   Osteoporosis, calcium absorption, thyroid Vitamin C Blood clotting, nerve impulse transmission and muscular contraction   Broccoli, brussel sprouts, cantaloupe, citrus, kiwi, papaya, peas, parsley, potatoes, peppers, strawberries, tomatoes   Muscular and nervous irritability, muscle spasms, muscle cramps, tooth decay, depression Vitamin A Eyes, Immune function, skin, essential cell growth   Milk, eggs, liver, fruits   Night blindness, immune function, zinc deficiency Pantothenate RBC production, sex related hormones, immune function, healthy digestion   Meat, vegetables, whole grains, legumes, lentils, egg yolks, milk. sweet potatoes, seeds, nuts, salmon   Stress tolerance, wound healing, fatigue Folate Mental health, with B12 to regulate RBC production, reduce homocysteine   Fortified grains, tomato juice, green vegetables, lentils, beans   Anemia, immune function, fatigue, insomnia, cardiovascular disease Biotin Carbs, fat, amino acid metabolism   Salmon, meats, vegetables, grains legumes, lentils, egg yolks, milk,. sweet potatoes, seeds, nuts, wheat germ   Depression, nervous system, premature graying, hair Vitamin B12 Healthy nerve cells, Iron function, red blood cell production   Fish, meat, poultry, eggs, milk   Anemia, fatigue, constipation, loss of weight, numbness, tingling, depression, dementia, poor memory, oral soreness Vitamin B6 Enzyme, protein metabolism, RBC production, reduced homocysteine   Poultry, tuna, salmon, shrimp, beef liver, lentils, soybeans, seeds, nuts, avocados, bananas, carrots, brown rice   Depression, sleep and skin problems, fatigue Vitamin B3 Energy, digestion, nervous system, skin, hair, eyes, sex/stress hormones   Beets, meat, poultry, organ meats, fish, seeds, nuts   Cracking, scaling skin, digestive problems, confusion, fatigue Vitamin B2 Metabolism, carb conversion, breaks down fats & protein, digestion, mouth   Almonds, organ meats, whole grains, wheat germ, mushrooms, soy, dairy, eggs, green vegetables   Anemia, decrease free radical production, cataracts, poor thyroid function, fatigue, elevated homocysteine Vitamin B1 Carb. conversion, digestion, eyes, mouth, liver, immune system   Pork, organ meats, whole grain, brown rice, wheat germ   Heart, age-related cognitive decline, Alzheimer's, fatigue We thank to Spectracell laboratories for the above list. The above list cannot be considered complete and in no circumstances can be used as medical advice. Lab Test Florida and Spectracell cannot be held liable for the content of this list.

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